Description
wrapped in a velvety structure that finishes long and warm
fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius
French oak toast
and Winemaker of the Year in 2001 by Food and Wine Magazine
Listan Negro Canary Islands Lanzarote
Pojer e Sandri 'Palai' Vigneti delle Dolomiti Muller Thurgau 2024 appelation:Vigneti delle Dolomiti wrapped in a velvety structureThe color is pale straw yellow with greenish reflections. The bouquet is intensely aromatic with hints of peach and citrusy notes of lemon. Owners and best friends Mario Pojer and Fiorentino Sandri, with help from his ravishing daughter Elisa. No one has demonstrated "sprezzatura" the art of effortless mastery quite like Pojer & Sandri, especially when it comes to wine and distillates. Both their vineyards and orchards make wines, grappas, and fruit
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